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Lasagna with grated cheese

High-performance industrial cheese graters for efficient food processing

Need a reliable, heavy-duty cheese grating option? Our industrial cheese graters at Jaymech Food Machines in Sittingbourne are designed to handle large volumes with precision, helping you save time and effort while maintaining high standards.

Call us today and let's find you the ideal cheese grating option

Efficient and versatile grating

Nationwide service and rentals

Unrivalled quality and support

Powerful industrial cheese grating machines

Our two-tonne-per-hour industrial cheese graters are engineered to handle a variety of cheese types with speed and efficiency. Capable of shredding a 20kg block in under 20 seconds, this machine offers unparalleled productivity for high-demand operations.

Key features of our cheese grating equipment

  • Built with durable stainless steel (types 316 and 304)

  • Equipped with a 9.2-kilowatt motor, 415V, 3-phase power

  • Safety features include interlocked magnetic switches to IP:67 standards

  • Available in multiple sizes and cutting options, including 2x12 pasta cut

  • Easy-to-maintain, fully welded construction with blast bead finish

Close-up of cheese grater machine
Cheese grater machine

Why choose us for your cheese grating equipment?

With over 35 years of experience in the food processing machinery industry, Jaymech Food Machines has earned a reputation for delivering high-quality, reliable industrial cheese graters. Our extensive network across the UK ensures fast service, support, and machine rentals whenever you need them.

Where do we cover?

Jaymech Food Machines operates across the UK, providing industrial cheese graters and food processing equipment to industry hotspots. From Birmingham and Leicester to Bristol and beyond, our nationwide service ensures that businesses in every major city can access top-quality machinery and support.

Transform your food processing with our high-performance industrial cheese graters

Enquire now for competitive pricing and expert advice

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